Made from a single piece of Yellow Stringy Bark hardwood from plantations in South West Australia. The leaf design is symbolic of the classic Australian eucalypt.
The under-bevel on all sides enables the board to be easily lifted with one hand from any side, making the cooking process much easier. It also creates an elegant floating aesthetic. They're finished with grapeseed oil.
Please note: Board texture and leaf may vary slightly from the photos shown. Multiple images are given to indicate typical variance.
[390mm x 145mm x 20mm}
Our chopping boards are designed to handle rougher treatment than the art boards. The entire surface can be used for chopping.
We recommend refreshing your board with grapeseed oil should it start to look dry after extensive use.
To apply simply rub on with a sponge or clean cloth, leave for 5 minutes, then rub back vigorously with an absorbent cloth until all excess oil is removed.